There are many recipes online that can be simply printed out. You are guaranteed to find any kind of recipe online, including Indian Style, Japanese, Chinese, etc.
What’s ideal for dinner is different for everyone. Sometimes dinner is hard to put together. The end of the day exhaustion often pushes me over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes that can help you get a delicious and ideal dinner meal on the table in no time.
Some Recipes
HOW TO MAKE CHIPOTLE BEEF TOSTADAS
Recipe from: Food Network Magazine | Serves: 4INGREDIENTS
- 2 Tablespoons vegetable oil
- 1 lb ground beef chuck
- 1 large white onion, minced
- Kosher salt
- 1-1/2 teaspoons Chipotle chile powder
- 1 (10-ounce) can Fire roasted diced tomatoes with green chiles or Mexican-style diced tomatoes with green chiles
- 1 (15 ounce) can pinto beans, drained
- 1 medium zucchini
- 2 cups coleslaw mix or finely shredded cabbage
- juice of one lime plus lime wedges for serving
- freshly ground pepper
- 8 tostadas (flat crisp shell) or taco shells
- 1-1/2 cups shredded cheddar cheese (about 4 ounces)
DIRECTIONS
- Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef, half of the onion, 1 teaspoon salt and chile powder; cook, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender, about 7 minutes.
- Add the tomatoes, beans and zucchini and cook, stirring occasionally, unitl the zucchini is just tender, about 6 minutes.
- Meanwhile, toss the coleslaw mix, lime juice and salt and pepper to taste in a bowl.
- Divide the tostadas among plates and spoon the beef mixture on top. Top with the cheese, slaw and the remaining minced onion. Serve with lime wedges.
- Serving size: 2 tostadas
- Calories: 805
- Fat: 54
- Saturated fat: 19
- Carbohydrates: 47
- Fiber: 11
- Protein: 35
- Cholesterol: 115